Why Russians Love Olivier Salad and Herring Under a Fur Coat on New Year's

Why do Russians love Olivier salad and herring under a fur coat on New Year's?

Olivier Salad and "herring under a fur coat" (or "shuba") have become traditional dishes on the Russian New Year's table due to historical events and cultural traditions.

1. Olivier Salad: Olivier Salad was created at the end of the 19th century by French chef Lucien Olivier. Later, in the early 20th century, it became popular in Russia. In 1912, the salad recipe was published in the culinary book "Moscow Cooking," and since then, it has become an integral part of Russian cuisine. Olivier Salad with mayonnaise, boiled potatoes, peas, pickles, eggs, and boiled meat or sausage is often prepared for the New Year's table.
2. Herring under a Fur Coat ("Shuba"): Herring under a fur coat is another popular dish on the New Year's table. This salad is a layered construction of boiled beets, potatoes, carrots, eggs, mayonnaise, and, of course, pickled herring. The name "under a fur coat" comes from the fact that the salad resembles a layered coat.

These dishes became popular during New Year celebrations in Russia during the Soviet era and continue to be traditional on the Russian New Year's table. They are associated with the holiday, create an atmosphere of warmth and joy, and bring a touch of nostalgia for Soviet times.